Okay, is it fair to put a quiche in here as “try a new food”? I mean, I have tried everything used in the quiche I’ve tried lately, just never together and never as a quiche. Like the ham and Swiss or the spinach and mushroom. I’ve decided though, a quiche itself was new for me. And it was A-Ma-ZING! A local bakery offers a quiche of the day which comes with a hot fluffy crescent roll and a “taste of fall salad.” I may or may not have had the quiche special twice in one week. If you are ever in the Decatur area, find All Wright Bakery during the week before 2 p.m. and try their Quiche Special!This is not my exact dish, but it is exactly what my mushroom and swiss quiche looked like when I picked it up.
For the record (and in displaying my southern ignorance in all its glory).. I learned after eating this that it was pronounced “euro” NOT guy-roe. HA. Regardless, I love them. A new restaurant has opened up one street over from where I work. I have never tried Greek food and this was a great first impression. A gyro consists of meat that is roasted over a vertical spit. I could actually see this in the restaurant I visited. I found that interesting and cool enough. I went pretty basic with the first visit, just to be on the safe side. I did not want to end up hating it and have to buy lunch twice. Everything was great. I even loved the sauce they provide, even though I ate it with the fries and it might have possibly been intended for the gyro.This is the Gyro Uno location in Decatur, AL now!
I saved this one for last because I didn’t want to scare you away. Ha. Man of the House is very self sufficient and likes to use a pellet gun to shoot rabbits, dove, etc. (He also hunts, fishes, and bowfishes.) I made the mistake of letting him know that I had NEVER eaten rabbit. I’m not sure it had ever became an option during my childhood? We always had deer meat, or venison, plus store bought chicken and our own beef and pork. I wasn’t sure how I felt about eating an animal close enough to the ground to be similar to the rodent family. Okay, kidding, I do not consider rabbits a part of the rodent family, but still. We have cooked rabbit for dinner as of last night. I had printed 4 different recipe choices so that we could decide what we really preferred. Man of the House wanted Rabbit Stew, but I just couldn’t go for stringy rabbit the first time. We used a recipe that had the fewest ingredients. 1 whole rabbit, 1/3 cup of honey, mustard, salt, pepper, butter. (I substituted the butter with Coconut Oil so that it wouldn’t be so greasy.) We added extras of both the honey and mustard until the sauce tasted how we wanted. It baked for an hour at 350 degrees. I’ll admit, I was too much of a chicken to try one of the thighs. But I did eat a piece of the tenderloin and it was alright. Not my favorite dish ever, just reminded me of dark meat chicken. It just felt so thick trying to chew it up, or maybe that was me being paranoid. Either way, I definitely tried a new food with this dish! And can attest to the fact that if something gets real crazy here in America, I will not starve. Unless the rabbits are all gone. Not sure where I could go from there. Ha!
So, I am just trucking right along marking things off of my Birthday Bucket List. Yay me!
How about you? Are you getting some yearly Bucket List things done now that we are a quarter of a way into 2014? Are you trying new foods as well? Share them with me so that I can try them as well if I have yet to do so!
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