Southern Mom Life’s {Easy} Homemade Chicken Salad

 

We love chicken salad around our house. There are a few restaurants where I LOVE to pick it up for lunch, but we like to throw some together at home for quick sandwiches every now and then. We have done a homemade recipe where we boiled our chicken; however, when we decide last minute or find ourselves in a time crunch, it is great to have some cooked chicken on hand. (Explains why this recipe is called Easy Homemade Chicken Salad.)

****SIDE NOTE: I noticed when putting this post together that we buy a lot of Wal-Mart’s brand “Great Value”. That is probably because I am such a cheap-o when it comes to grocery shopping. Groceries are so expensive, you almost have to be! You will notice almost everything in this recipe is Great Value brand, ha! Maybe I should have named it “frugal and easy.” šŸ˜‰

 

INGREDIENTS:

  1. (2) Cans of cooked chicken breast (I usually buy sodium free as well)
  2. Mayonnaise
  3. Mustard
  4. Pickles
  5. (1) Celery stalk
  6. (3) Boiled Eggs (We used fresh farm eggs from my Mom’s house)
  7. Freshly sliced tomato (For adding to the sandwiches šŸ™‚ )

 

chicken salad 4

chicken salad 5

chicken salad 6

chicken salad 7

chicken salad 8

 

chicken salad 9

 

THE STEPS:

Chicken Salad 1

Dump the chicken, chopped celery, and chopped pickles into the bowl and add a little mustard.

chicken salad 2

Mix it all up. And if you prefer it like I do, “chop” the chicken while you’re at it.

chicken salad 3

Next, add your mayo. I apologize, I do not have a measurement. Our kitchen is more of a measure-by-taste kind of kitchen for some things. šŸ˜‰

chicken salad 10

By now your boiled eggs should be cool, so chop them up and blend them in with a spoon. This should help absorb some of the creaminess. Also, if it is still too sweet… try adding a little extra mustard. If it is somehow not sweet enough, my mom has added less than a teaspoon of sugar to hers before.

This usually makes enough for 5 or 6 sandwiches! Definitely enough for a summer weekend lunch plus leftovers for Monday at work. I love easy and light recipes during summer when it is so hot and humid!

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